Indigenous European, Asian, and Peruvian Cuisines
Manta Lighthouse Point offers an authentic taste of Peruvian cuisine in a vibrant and welcoming setting. The menu features a variety of traditional dishes such as ceviche, lomo saltado, causa limeña, and ají de gallina—each crafted with fresh ingredients and rich flavors that reflect the diverse culinary heritage of Peru. From coastal seafood specialties to hearty meat dishes and flavorful vegetarian options, Manta delivers a true Peruvian dining experience. With lunch specials, happy hour tapas, and expertly prepared cocktails, it’s a go-to spot for anyone craving bold and authentic Peruvian flavors in Lighthouse Point.
LET’S GET STARTED
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1. TUNA CAUSITAS TORCHADAS* $22
Sliced Tuna on a Peruvian Aji Amarillo Mashed Potato w/ Tartar Sauce, Avocado Ice Cream and Home Made Citrus Ponzu.
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2. TATAKI AHUMADO* $32
Sliced Tuna Tataki on Sesame seeds & Diced Anticuchero Octopus on a Loche Squash Creamy Puree w/ Pepperonata Sauce & Tomato Powder.
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3. TORTILLAS MANTA $18
Wheat Soft Tortillas with Mahi Mahi & Shrimp Croquette, Nori Mayo, Miso Honey, Avocado Ice Cream and Onions.
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1. BUTIFARRA PERUVIAN BAOS $19
Bao Bun, Peruvian Ham, Lettuce, Sarza Criolla, Crispy Sweet Potatoes Strips & Aioli Mustard.
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2. MAKI SCALLOPS TARTARE* $22
Scallops, Avocado, Ebi Furai, Sesame Soy Paper & Acebichada Sauce.
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3. KANIMAKI* $15
Sesame Soy Paper, Crab Meat w/ Mayo Miso.
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4. TUNA AVOCADO MANTA ROLL* $21
Tuna tartare kiuri, avocado, sweet chili honey aioli and black tobiko.
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5. ACEBICHADO ROLL* $18
Avocado, Ebi furai, Mahi Mahi, Acebichada Sauce, Manta Furikake.
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6. FURAI ROLL* $19
Fried makimono salmon, cream cheese and avocado.
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7. SAMPLER SASHIMI 2pcs/each* $22
Tuna & Salmon, Citrus Ponzu.
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8. NIGIRI TUNA 2pcs* $13
Tuna, Aji Amarillo Aioli, Chalaquita & Quinoa Pop.
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9. NIGIRI SALMON 2pcs * $12
Salmon Belly, Lemon Zest & White Truffle oil.
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10. NIGIRI HOTATE TRUFFLE 2pcs* $18
Scallops, lime, sea salt and truffle oil.
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11. TIRADITO ACEBICHADO* $16
Mahi mahi, acebichado aioli, Nikkei sauce, togarashi, sesame seeds, chulpi corn, coriander oil and celery.
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1. TAPAS DE PORKBELLY $17
9 Hrs. Pork Belly Sous Vide Fried on a Crispy French Baguette Toast w/ Red Onions, Sriracha, Huacatay & Tartar Sauces.
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2. LECHE DE TIGRE* Clasica (2a) $12| Carretillera (2b) $13
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3. PULPO, CAMARONES Y CALAMARES $29
Grilled Octopus Tentacles, Shrimp & Calamari Rings on a Anticuchera Sauce w/ Golden Potatoes and Anticuchera & Parsley Mayo.
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1. CEBICHE AL OLIVO $25
(or Clasico / Mixto / Carretillero / Aji Amarillo) Fresh Mahi Mahi & Octopus in a Botija Olivo Leche de Tigre and Avocado.
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2. CAUSA CON CEBICHE FRITO 26
Peruvian Aji Amarillo Mashed Potato stuffed w/ Avocado, Beef Cabanossi Tartar Sauce; Panko Fried Mahi Mahi Cebiche & Rocoto Leche de Tigre.
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3. TRILOGIA DE CEBICHE Fish 30 | Mixto $34
Cebiche sampler: Classic leche de tigre, Rocoto leche de tigre and Peruvian aji Amarillo leche de tigre.
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4. CEBICHE MANTA* $28 (or 305)
Fresh Mahi Mahi & Seafood Mix in a Home Made Cilantro Leche de Tigre, Crispy Fried Calamari, Red Onions and Plantains Chips.
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5. CAUSA DE TUNA TARTARE CON LANGOSTINOS AL PANKO* $29
Peruvian Aji Amarillo Mashed Potato topped w/ Tuna Tartare & Cured Egg Yolk, Stuffed w/ Avocado and Beef Cabanossi Tartar Sauce; Sweet Huancaina Sauce & Panko Fried Shrimp.
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6. CEBICHE A LA BRASA* $42*
Fresh Mahi Mahi Cebiche, Grilled Anticuchero Octopus, Avocado, Extra Virgin Olive Oil Leche de Tigre and Peruvian Canchita.
LIVE FOREVER
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1. MAHI MAHI A LA PARRILLA CON PURE DE ESPINACA $26
Grilled Mahi Mahi w/ Spinach Mashed Potato and a Creamy Mushroom Sauce.
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2. JALEA REAL $28
Crispy Fried Seafood Mix; Mahi Mahi, Calamari Rings and Shrimp served w/ Sarza Criolla Salad and Fried Yucca.
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3. TUNA PEPPER STEAK $32
Grilled Tuna Steak w/ Black Pepper Sauce, Huancaina Mashed Potato and Fresh Salad.
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4. SALMON OR TUNA “ARIKUSI” $29
Grilled Salmon or Tuna Steak in Oriental Sauce w/ Asparagus & Tropical Salad.
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5. MAHI MAHI A LO MACHO $32 (or Cauche de camarones)
Grilled Mahi Mahi topped w/ selected Seafood Flambee with White Wine and Our Special “Macho” Sauce served w/ Rice and Corn.
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6. LOMO SALTADO $28
(PRIME BEEF TENDERLOIN / CHICKEN / SHRIMP / VEGGIE) Prime Beef Tenderloin sautéed w/ Soy & Oyster Sauce, Red Onions, Tomato and Cilantro; served w/ Rice and French Fries. *RAW DISHES SPICY DISHES.
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1. FETTUCCINE AL PESTO CON APANADO DE LOMO $27
Fettuccine in a Home Made Pesto Sauce w/ Beef Tenderloin Panko Milanese.
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2. TACU TACU CON CAUCHE DE CAMARONES
(or MACHO / LOMO SALTADO)
Mix of Peruvian Canarian Bean, Bacon & Rice topped w/ a Creamy Arequipean Cheesy Sauce w/ Shrimp, Red Onions & Tomato. *RAW DISHES SPICY DISHES. -
3. CHAUFA PONCA $26
or BEEF TENDERLOIN / CHICKEN / VEGGIE / QUINOA / SEAFOOD / SHRIMP)
Peruvian Fried Rice w/ Beef Tenderloin, Shrimp, Calamari Rings, Pork Belly, Chicken Breast, Sweet Plantains & Fried Egg.
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4. FETTUCCINE A LA HUANCAINA CON LOMO SALTADO) $29
(PRIME BEEF TENDERLOIN / CHICKEN / MAHI MAHI / VEGGIE)
Huancaina Sauce Fettuccine topped w/ Lomo Saltado (Prime Beef Tenderloin). -
5. GNOCCHI PESTO CON PULPO ANTICUCHERO $26
Artisan Gnocchi in a Home Made Pesto Sauce w/ Grilled Anticuchero Octopus.
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6. ARROZ CON MARISCOS $26
Peruvian Peppers Creamy Rice w/Shrimp, Calamari Ring & Scallops.
YOU GET WHAT YOU GIVE
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1. LOMO STROGONOFF CON FETTUCCINE CARBONARA $34
Filet Mignon on a Strogonoff Sauce w/ Fettuccine Carbonara & Grilled Anticuchera Shrimps.
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2. BRANZINO A LO MACHO (or Cauche de camarones / Meuniere) MKP
Fried Whole Branzino topped w/ Our Special Seafood “Macho” Sauce served w/ Rice and Golden Potatoes.
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3. DOBLE AREQUIPEÑO $38
Baked Peruvian Rocoto Pepper stuffed w/ Ground Beef, Botija Olive & Hard Boiled Egg, served w/ Creamy Potatoes Au Gratin, Fried Pork Belly & Sarza Criolla.
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4. ARROZ CON PATO A LA CHICLAYANA $52
Grilled Duck Magret w/ Cilantro Peruvian Creamy Rice, Corn, Red Peppers, Carrots, Green Peas and Fried Egg. *RAW DISHES SPICY DISHES
GIRLS AND BOYS
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3. RAVIOLES DE PEPIAN DE CHOCLO $22
Home Made Ravioli stuffed w/ Sweetened Cilantro Corn Puree on a Peruvian Loche Squash Puree, topped w/ Parmesan Sauce, Parsley Provenzal & Tomato Powder.
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4. ASADO DE TIRA EN SALSA DE SECO $55
(or w/ Pepian de choclo) 14 Hrs. Short Rib Sous Vide on a Peruvian Cilantro Sauce served w/ Sarza Criolla and Rice w/ Corn.
NOTHING COMPARES 2 U
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1. BLUE PARADISE $17
Blue curacao, Gin, St. Germain, lime juice, simple syrup, egg white.
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2. PINEAPPLE EXPRESS $18
Pineapple Pisco Macerate, Pineapple Juice, Passion Fruit Juice topped w/ Pineapple Syrup & Coconut Milk Foam.
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3. CHILCANO A LO MACHO $17
Pisco Acholado, Passion Fruit Juice, Home Made Aji Limo Powder, Syrup & Ginger Ale.
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4. MANTA COLADA $17
Pisco Quebranta, Passion Fruit Juice, Sweet Coconut Cream & Syrup.
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5. LYCHEE HAIKU $17
Vodka, Sake, Lychee Puree & Yuzu.
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6. HULK $17
Pisco Quebranta, Lime juice, Mint Leaves & Sweet Coconut Cream.
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7. CHILCANO MISTI $19
Macerated Pisco Quebranta w/berries or lemongrass, ginger syrup, lime juice and ginger ale.
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8. CARAJILLO DE LUCUMA $16
Licor 43, Coffee, Irish Cream & Lucuma Puree.
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9. ALGARROBINA $16
Pisco Quebranta, Algarrobina Syrup & Milk.
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10. MANGO KATANA $18
Sake, Whisky, Mango Juice & Yuzu.
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11. SMOKY SUNSET $18
Mezcal, Aperol, Lime Juice, Pineapple Juice, Home Made Aji Limo Powder.
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12. TIPSY CHICHA $38
Vodka, Passionfruit juice, Pineapple juice, Purple corn syrup.
